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Tuna Poke Tropical

Tuna Poke Tropical

By Jason  Hernandez

Blade & Tine Culinary Consulting

Tuna Poke Tropical

PREP: 30 Minutes

Makes: 4 Cups

8 oz. Watermelon (1/2 inch dice)

8 oz. Mango Diced (1/2 inch dice)

8 oz. Pineapple (1/2 inch dice)

1 Tbsp. Green Onions Minced

¾ each Avocado (1/2 inch dice)

8 oz. Sashimi Tuna

1 each Avocado Fan

1 Tsp. Furikake or Sesame Seeds

When ready to serve place all of the diced fruits, tuna and diced avocado in a mixing bowl. Pour the poke sauce over the mixture and gently fold together. Place into serving bowl and garnish with avocado fan and furikake or sesame seeds.

For the Sauce

1 Cup Soy Sauce or Tamari

2 Tsp. Sriracha

1 Tsp. Garlic Minced

2 Tsp. Ginger Minced

2 Tsp. Green Onions

1 Tsp. Sesame Seeds

1/2 Tsp. Chinese 5 Spice

1/2 Tsp Sesame Oil

Place all the ingredients into bowl and whisk together to fully incorporate. Set aside.

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